![]() ![]() Come and enjoy a memorable meal with family and friends. We take pride in providing a welcoming atmosphere and excellent service at Hook Fish Chicken & Grill. End your dining experience with one of our delectable desserts, like our creamy cheesecake or warm apple pie. Pair your meal with one of our refreshing beverages or try our homemade lemonade for a burst of citrusy goodness.ĥ. Don't miss out on our succulent steaks, cooked to your preferred level of tenderness and served with a side of your choice.Ĥ. Seafood enthusiasts must try our selection of fresh fish, shrimp, and crab legs, which are prepared to perfection and served with flavorful sauces.ģ. ![]() They are crispy on the outside and juicy on the inside - a true delight for wing lovers.Ģ. Start with our signature chicken wings, available in various flavors such as barbecue, buffalo, and garlic Parmesan. ![]() Here are some tips to enhance your dining experience at Hook Fish Chicken & Grill:ġ. Located at 7915 Page Ave in Saint Louis, Missouri, our restaurant offers a delectable menu that is sure to satisfy your cravings. Bake them in the preheated oven for approximately 20-30 minutes or until they become golden and well cooked.Welcome to Hook Fish Chicken & Grill, where we specialize in mouthwatering chicken wings, fresh seafood, and perfectly cooked steaks. Repeat the breading and placing process with the remaining chicken breast pieces. Place the breaded piece on the prepared baking sheet. After that, roll the piece in the bread crumbs to evenly coat it. Then dip the piece into the egg and milk mixture, ensuring full coverage. Take a piece of chicken breast and coat it with flour, covering it on all sides. Line a baking sheet with parchment paper. If your bread crumbs are plain, add salt and spices to the flour and mix them. In the second plate, whisk 2 eggs with a couple of tablespoons of milk. Take the chicken breast and cut it into small pieces. Includes fried conch and 10 pieces of shrimp. So go ahead and give it a try - who knows, you might just become a fish lover after all! #hungrymockingbird #fish #recipe #codfish #20minutemeal #quickrecipes #healthyrecipes #food #easyrecipe #privatechef #trending #viral #yum #dinnerideas #comfortfood Includes 1 piece fish, 3 pieces of wings or 7 pieces of shrimp. It's flavorful, it's satisfying, and it's a great way to get all the health benefits of eating seafood without sacrificing taste or texture. I like to baste mine with butter, garlic, and thyme fr like steak lol Trust me, once you try this method for cooking cod, you'll never look at fish the same way again. I simply season the cod with a generous amount of uncle clearence, along with a bit of salt and pepper, and then sear it in a hot pan until it's golden brown and crispy on the outside, but still moist and tender on the inside. This blend of herbs, spices, and salt is the perfect complement to the delicate, slightly sweet flavor of cod steaks. One of my go-to seasonings for fish (and honestly, pretty much anything else I cook) is season all. And for me, that means using simple, classic seasoning techniques to really bring out the natural flavors of the fish. That's right, I said it - fish can be just as satisfying and flavorful as a juicy cut of beef, if you know how to cook it right. One of my absolute favorite ways to prepare fish these days is to treat it like beef steak. But as I started to explore different ways of cooking and seasoning seafood, I discovered that there are plenty of delicious ways to enjoy fish that don't involve overpowering flavors or difficult cooking techniques. I found it too fishy tasting, too flaky, too hard to cook just right. But let me tell you, there's hope lol! I used to be someone who never liked fish. Many people shy away from seafood because they're not used to it, or they've had a bad experience in the past. Are you someone who's always been hesitant to try fish because you just never really liked the taste or texture? I was too. ![]()
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